I put the meat in the CS/water first, turn on the oven or the gas under a pan and , pat the meat dry then put the meat straight in. How long did that take? A minute at most. I'm usually hurrying to create a smell that might indicate a meal has been started - [Here's a hint: a tiny piece of onion in a heating oiled pan gives you lots of time to get started on a meal - the onion creates a deceptive aroma....husband psychology! ;)] Judith.
>Frances Mehner asked > how long do you soak the meat? > > Judith Thamm wrote: > > > > I soak any 'out of use by date" meat in CS - highly diluted and have > > never got sick - worst was 2 weeks old meat I'd forgotten. > > > > I always bathe chicken in CS on principle. Both my sons worked for a > > time at a chicken processing factory - one got mono nucleosis and > > almost died and the other caught something else and to be hospitalised > > too. > > > > I NEVER eat UN-CS chicken! > > Judith. > > > > -- > > The silver-list is a moderated forum for discussion of colloidal silver. > > > > To join or quit silver-list or silver-digest send an e-mail message to: > > silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com > > with the word subscribe or unsubscribe in the SUBJECT line. > > > > To post, address your message to: silver-list@eskimo.com > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <mdev...@eskimo.com> >
