In a message dated 6/11/01 4:28:44 PM EST, [email protected] writes: << Sodium bicarbonate is what CSPro Systems uses. No chloride, so no silver chloride. There are many salts that do not contain chloride since a salt is a metal and an acid. It is probably best to avoid salts containing nitrate for obvious reasons. frank key >>
Frank: Perhaps you could provide us with the obvious answer, assuming the CS brew were around 10 PPM. Surely you're not claiming that 10 PPM silver, as silver nitrate, is going to cause Argyria? As far as NO3 concentration is concerned, you'll probably get more than 10X the nitrate in a single strip of bacon than you'll get chugalugging a quart of a 15 PPM silver nitrate brew. Roger -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
