Roger wrote:

> Frank: Perhaps you could provide us with the obvious answer, assuming the CS 
> brew were around 10 PPM. Surely you're not claiming that 10 PPM silver, as 
> silver nitrate, is going to cause Argyria? As far as NO3 concentration is 
> concerned, you'll probably get more than 10X the nitrate in a single strip of 
> bacon than you'll get chugalugging a quart of a 15 PPM silver nitrate brew. 
> Roger 

I doubt that 15 ppm of silver nitrate would causes Argyria, but personally, I 
would avoid ingesting nitrate compounds whenever possible.

frank key


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