From: "Russ Rosser" <[email protected]>
> What I'm ultimately trying to determine is whether TASTE is actually the
> best low-tech indication of CS strength, since other *inexpensive* methods
> like laser pointers & cheap conductivity meters can be ambiguous.
The use of a conductivity meter can be ambiguous as the introduction
of air, particularly by stirring or bubbling, can lead to an increase in
conductivity. Using a laser pointer to indicate the presence of actual
silver particles is definitive. If no scattering beam can be seen in the
water at the start of the process and an increasingly bright beam is
observed as the process continues, you are making colloidal silver.
Relying on peoples taste is wildly unrealistic. Ask any chef.
Best Regards,
Arnold Beland
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