OK Russ,
My CS is ~ 25 PPM, based on calcs. I would rate the
taste as #3.
Kevin Nolan
----- Original Message -----
From: "Russ Rosser" <[email protected]>
To: "*Silver-List* (E-mail)" <[email protected]>
Sent: Thursday, April 11, 2002 12:38 AM
Subject: CS>3 Questions: Please participate!
> > I had a reference...
> > that people who experience strong metallic taste do so because of the
> > presence of sulphur bearing (producing?) bacteria at the base of the
> > tongue and throat.
>
> Let's FIND OUT how how various the effect actually is, please!
>
> This proposed POLL is entirely congruous with the *populist* nature of the
> CS movement. Remember the British "pidgeon fancier" who recently
installed
> new wires? SICK BIRDS were his first, unexpected indication that the
> potency had changed! What if that had been a loved one trying to avoid
> antibiotics?! Should people be denied a possible means of estimating PPM
> because they lack expensive measuring equipt...and because WE refuse to
the
> share these three data? Suppose someone configures a different batch
size,
> and needs a ballpark idea of the new run time? We could VERIFY whether
> *taste* is a possible starting point or not!
>
> Why reply with a paragraph of *speculation*, while withholding TWO WORDS &
A
> DIGIT of *verification*? Please participate...humor me!
>
> Ivan, et al:
>
> 1) What's your CS' PPM (low-voltage DC only)?
> 2) How was it measured?
> 3) How would you rank it's flavor intensity from 1 to 5--'Barely
> perceptible' to 'Very strong/bitter'?
>
> Thanks.
>
> --Russ
>
>
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