> I had a reference... > that people who experience strong metallic taste do so because of the > presence of sulphur bearing (producing?) bacteria at the base of the > tongue and throat.
Let's FIND OUT how how various the effect actually is, please! This proposed POLL is entirely congruous with the *populist* nature of the CS movement. Remember the British "pidgeon fancier" who recently installed new wires? SICK BIRDS were his first, unexpected indication that the potency had changed! What if that had been a loved one trying to avoid antibiotics?! Should people be denied a possible means of estimating PPM because they lack expensive measuring equipt...and because WE refuse to the share these three data? Suppose someone configures a different batch size, and needs a ballpark idea of the new run time? We could VERIFY whether *taste* is a possible starting point or not! Why reply with a paragraph of *speculation*, while withholding TWO WORDS & A DIGIT of *verification*? Please participate...humor me! Ivan, et al: 1) What's your CS' PPM (low-voltage DC only)? 2) How was it measured? 3) How would you rank it's flavor intensity from 1 to 5--'Barely perceptible' to 'Very strong/bitter'? Thanks. --Russ -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
