Hi, List Another question about Colloidal Copper. Yesterday, I tried to make my firs batch, using the same equipment that I use to make CS ( one gallon crock pot that keeps the temperature about 140 degrees; AC-DC converter which delivers 24 volts, 525 mA). Of course, I used copper wire and copper bracelets (to increase the surface area of copper) in the distilled water (0.2 on the Hanna meter).
Now, when I use this apparatus to make CS, I can make a gallon of CS in about 3-4 hours, which agglomerates to about 10-15 ppm. I assumed that the CC would be similar. But it wasn’t. I "cooked" the CC (colloidal copper) for 24 hours, after which it tested out at 3.6 ppm. And while it was not a dark black, it was not perfectly clear. The CS I have made is perfectly clear. This CC was not. It was darker. No taste to it. But it was darker than the CS. Of course, my question is: Is this normal ? To take 24 hours to make 3.4 ppm? To have a dark opaqueness to it? If not, any ideas as to what I am doing wrong? All suggestions would be appreciated. Again, thanking all responses in advance. While I am on the net, I think someone had a question as to what colloidal copper was used for. Well, I haven’t used it yet, but in my readings it is used to clean the arteries and veins (good for arthritis, rheumatism, and vericose veins). That is why I am trying it. It is also said to be good for collagen production, protein metabolism, and as a brain/synapse stimulator. I got this information searching Google for colloidal copper. Carl George
