In article <gmeakojnalehnmiinoifeeajdbaa....@cybermesa.com>, "James Osbourne, Holmes" <a...@cybermesa.com> wrote:
>What is quark? It would be charming to know. Quark is a thick cultured milk from Germany. >A quart of milk treated with a tablespoon of CS will last a looong time in >the reefer. Any pathogens in the milk will die. > >It also no longer will have any living good-guy bacteria, the probiotics >that you are trying to re-grow in the gut. It's probably not a good idea, then, to add CS to milk that one intends to ferment with kefir grains, yogurt culture, etc. -- John A. Stanley j...@natel.net -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
