"M. G. Devour" wrote: >I've never heard of good bacteria in fresh milk, but I'm not > an expert.
Plenty of them. The ones that make milk go sour. The lactic acid producing bacteria. > You've also demonstrated that freezing works to prevent spoilage Not spoilage but going sour. Pasteurized milk, on the other hand, can spoil because it may not contain enough lactic acid forming bacteria. Raw milk is very safe to drink, and it is more digestible and utilizable. Raw milk can be a very effective medicine -- http://www.realmilk.com/milkcure.html Roman -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
