"John A. Stanley" wrote: > > In article <gmeakojnalehnmiinoifeeajdbaa....@cybermesa.com>, > "James Osbourne, Holmes" <a...@cybermesa.com> wrote: > > >What is quark? It would be charming to know. > > Quark is a thick cultured milk from Germany.
The solid part -- one that remains after separating from whey. It is sometimes called farmer's cheese in the USA. It's easy to make. Just allow milk to sour until separation into solids and whey has occurred. Strain it, and you get quark. Whey is also a healthful food. Roman -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
