Thanks for the continuing explanation. I have made it, but did not know the name. Maybe the sub-nuclear particle of the same name was considered the "primordial cheese" of the universe by its discoverer.
James-Osbourne: Holmes -----Original Message----- From: Roman [mailto:r_...@yahoo.com] Sent: Saturday, August 24, 2002 1:51 AM To: silver-list@eskimo.com Subject: Re: CS>CS in raw (unpasteurised) goat's milk "John A. Stanley" wrote: > > In article <gmeakojnalehnmiinoifeeajdbaa....@cybermesa.com>, > "James Osbourne, Holmes" <a...@cybermesa.com> wrote: > > >What is quark? It would be charming to know. > > Quark is a thick cultured milk from Germany. The solid part -- one that remains after separating from whey. It is sometimes called farmer's cheese in the USA. It's easy to make. Just allow milk to sour until separation into solids and whey has occurred. Strain it, and you get quark. Whey is also a healthful food. Roman -- The silver-list is a moderated forum for discussion of colloidal silver. Instructions for unsubscribing may be found at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
