Wow, 3 to 4 minutes with the spring water. What was I making at 12 minutes?
Think I will stick with the distilled water! ----- Original Message ----- From: <cking...@nycap.rr.com> To: <silver-list@eskimo.com> Sent: Sunday, August 25, 2002 2:50 PM Subject: Re: CS>Re: buying cs instead of making it... > On Mon, 26 Aug 2002 01:53:37 -0500, "Barbara Liles" <ba...@netease.net> wrote: > > >When I first started making mine, I was told that my spring water would work > >and didn't need the distilled water. I know it worked to some extent, but > >the more I read on the list, the more I realize that the minerals in natural > >spring water must have an effect on my finished product so I switched to > >distilled. > > > >The spring water produced a cloudy brew whereas the distilled water made it > >clear. > > > Spring water has minerals in it so it is not a good insulator. If you want to > use it, you MUST remember that your brewing time is only about 3 minutes as > compared to 30 to 45 minutes using distilled water (which is an excellent > insulator). > > >Just learning so any information is helpful. I'm still back tracking the > >achieves attempting to not ask questions that you old timers have addressed > >before, but that is a slow process. > > Ask your questions. > The archives are an excellent goldmine, but don't limit yourself. > There are no dumb questions...well, maybe there are, but on the whole, we're a > polite group... > > > Chuck > > Your life would be very empty if you had nothing to regret. > > > -- > The silver-list is a moderated forum for discussion of colloidal silver. > > Instructions for unsubscribing may be found at: http://silverlist.org > > To post, address your message to: silver-list@eskimo.com > > Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > List maintainer: Mike Devour <mdev...@eskimo.com> > >
