I don't follow.. If the end result is all glucose, what difference does it make what the source is? Sucrose, white sugar, is a natural sugar from cane and beets. Nothing unnatural about it, though it does lack the accompanying minerals and vitamins and such that molasses has.
..nuthin wrong wit mo lasses.. I take aw de lasses Ah kin gits mah hay-nds on. Come on ova'h hey-re sugah beet! I be dying of a hart attak wit a tootless smile on mah face! ;-) Ode >At 11:43 PM 7/14/04, you wrote: >>Dear Terry, >>I read somewhere that sucrose, (table sugar, which is definitely not a >>natural food, for sure,) is the cause of high cholesterol, not eggs or meat. >>When sucrose is digested, it breaks down to glucose and fructose. The >>fructose is then broken down to more glucose and, taaa daa, Cholesterol!!! >>Makes sense, that sugar is what is killing us. >>I`m addicted to the stuff... >>Marshalee > > >-- >The Silver List is a moderated forum for discussing Colloidal Silver. > >Instructions for unsubscribing are posted at: http://silverlist.org > >To post, address your message to: [email protected] >Silver List archive: http://escribe.com/health/thesilverlist/index.html > >Address Off-Topic messages to: [email protected] >OT Archive: http://escribe.com/health/silverofftopiclist/index.html > >List maintainer: Mike Devour <[email protected]> > >
