Well, it isn`t just glucose, didn`t you see one of the end products is cholesterol?? As to natural, it is highly refined, and that, IMHO, ain`t natural!! Marshalee
> I don't follow.. > If the end result is all glucose, what difference does it make what the > source is? > Sucrose, white sugar, is a natural sugar from cane and beets. Nothing > unnatural about it, though it does lack the accompanying minerals and > vitamins and such that molasses has. > > ..nuthin wrong wit mo lasses.. I take aw de lasses Ah kin gits mah hay-nds on. > Come on ova'h hey-re sugah beet! > > I be dying of a hart attak wit a tootless smile on mah face! > ;-) > > Ode > > >At 11:43 PM 7/14/04, you wrote: > >>Dear Terry, > >>I read somewhere that sucrose, (table sugar, which is definitely not a > >>natural food, for sure,) is the cause of high cholesterol, not eggs or meat. > >>When sucrose is digested, it breaks down to glucose and fructose. The > >>fructose is then broken down to more glucose and, taaa daa, Cholesterol!!! > >>Makes sense, that sugar is what is killing us. > >>I`m addicted to the stuff... > >>Marshalee > > > > > >-- > >The Silver List is a moderated forum for discussing Colloidal Silver. > > > >Instructions for unsubscribing are posted at: http://silverlist.org > > > >To post, address your message to: silver-list@eskimo.com > >Silver List archive: http://escribe.com/health/thesilverlist/index.html > > > >Address Off-Topic messages to: silver-off-topic-l...@eskimo.com > >OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > > >List maintainer: Mike Devour <mdev...@eskimo.com> > > > > > >
