Is it O.K. to soak the entire walnut or should just the hull be used? RES
I pick about 25 green hulls. Brush the hulls and wash with cold water and place in a gallon pickle jar. Cover with 100 proof Vodka, add 1/4 teaspoon of vitamin C. Seal with plastic wrap, let it sit in my garage for 3 days and nights. Pour the tincture back into the empty Vodka bottle or use old H2O2 bottles. Add another 1/4 teaspoon of vitamin C to the tincture.
