In a message dated 11/18/2004 10:28:42 PM Pacific Standard Time, suizenshak...@yahoo.com writes: Actually they do eat fermented fish and meat. They bury it for long periods of time in the ground, I understand, and need to eat some of it to thrive.
Koreans and Filipinos also do similar things. I thought that was bad until I read how they make Worcestershire sauce. Anchovies are added for flavor! What happened to DR Whitakers TV program? Brickey
