-----Original Message----- From: sol [mailto:sol...@sweetwaterhsa.com] Sent: Saturday, December 04, 2004 3:57 PM To: silver-list@eskimo.com Subject: Re: CS>Air Compressor - good flora
I believe the body makes it's own digestive enzymes. Imbalances or disease conditions could maybe harm the body's capacity to manufacture enzymes, just like older people sometimes have diminished stomach acid production, but running out of enzymes is something I've never heard before. sol > ok, here is the deal on this whole digestive enzyme stuff. The process anyway. Upon food entering the mouth, Salivary glands donate a starch-digesting enzyme. It also donates a trace of fat-digesting enzyme.(important for babies) Liver makes bile to help in the digestion of fats. Gall bladder stores bile Until it is needed. The stomach adds acid( which ever one is needed ) enzymes and fluid. The food gets all mixed up into a liquid mass. Small intestine secretes enzymes that digest carbs, fat, and protein. Cells lining intestine "absorbs" nutrients into "blood" and "lymph" Bile duct conducts bile to small intestine. Pancreatic Duct, conducts pancreatic juice into the small intestine. The PANCREASE, manufactures enzymes to digest all energy yielding nutrients. Releases bicarbonate to neutralize stomach acid the enters small intestine. The Large intestine reabsorbs water and minerals. Passes waste ( fiber, bacteria, any unabsorbed nutrients) and some water. As I understand from my sources. The body does generate enzymes from enzyme rich foods, through mechanical and chemical processes of the body. The nutrients from the food are the catalyst for this production. As mentioned earlier, because of the current N.A diet and lack of nutrients in our raw foods along with the chemicals they are grown with. We are not getting the required nutrition to supplement the body for adequate enzyme production. Stack this with junk food, dead food, and a host of other things. We create the condition where the body must supplement enzymes for the proper digestion of food. With current conditions and eating as best as we possibly could. Ideally we'd still need an outside source of digestive enzymes to compliment the digestive process of our food stuff. Simply, the food today isn't the food we grew yesterday. Nutritionally depleted in every aspect; including organic farming. Organics are better, but still not enough. In time, we gradually begin the depletion process of enzymes from the body. This is when the problems in the body become painfully evident. Along with the acidosis issues I spoke of earlier doesn't make for a good situation, leading to a recipe for health problems. Our current environment isn't promoting the ideal conditions for the body to function at optimum levels to sustain excellent health. We must also remember the human body has the capacity within reason to adapt to its environment. It's a very intelligent and efficient organism, which has the remarkable capacity to utilize to the best of its ability every iota of substance it takes in. It does not waste anything. So, if we feed it crap, it will do the best it can with what you feed it. So if we develop cancer, from an objective view point, the body did the perfect job. Sincerely..Ernie -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: silver-off-topic-l...@eskimo.com OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <mdev...@eskimo.com>
