The Omega coconut oil I used for a year was ok. Not too coconutty for
me, and it didn't make everything taste too sweet either. But the
Tropical Traditions is very strongly coconut tasting, and also very
sweet tasting to me. Bread made with it is nasty, too sweet. I can't
imagine frying eggs in it. I am using it mainly in my skin cream, but it
is going to take me forever to use it up that way. I just cannot use it
in cooking.
Maybe I'm the weird one, I love my sweets as well as any sugar addicted
person, but I cannot stand any "regular" food to be sweet. I don't like
sweet bread unless it is a cinnamon roll, for example. I thought maybe
French Toast in the TT coconut oil would be ok, but I disliked it there
too.
I used to like popcorn with a mix of coconut oil and olive oil, but the
Tropical Traditions was horrible in that, too, it doesn't taste "bad"
just too sweet and too coconut. I always thought I liked coconut, but
maybe I really don't.
sol
mama...@netzero.net wrote:
Dear Christine,
I`ve been reading all the input about coconut oil, and it sounds interesting. But I have to ask a dumb question...does it taste like coconut, or is it different somehow?
The reason I ask, that is one flavor I`ve never cared much for. I have had fresh coconut, and the shredded in things, and even had my hair washed in coconut-smelling shampoo. Like the flavors of mint and coffee, both of which I also dislike, I`ll pass.
(Maybe I`m just weird, as I like the smell of sulfur.)
Thanks,
Marshalee
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