Rowena, please:
When a person is suffering from migraines,
make him stay away as far as you can from chocolates, or Cocaa Colla,
sigarettes and peanut buttter.
Shun these!
Faith
From: "Rowena" <new...@aapt.net.au>
Reply-To: silver-list@eskimo.com
To: <silver-list@eskimo.com>
Subject: Re: CS>coconut oil & Palm Oil
Date: Wed, 8 Jun 2005 10:14:43 +0800
Oh, great! I do it exactly the other way around! (The dollar factor!)
One thing that surprised me during my recent research was that Palm Oils
were being praised, as when my husband tried carob chocolate when he was
trying to beat his migraines he immeditely got an awful migraine. When he
mentioned it to the homeopath, he said it could have been the palm oil they
use rather than the carob. So I have avoided anything with palm oil ever
since. But what I have discovered recently is that although there are
indeed good palm oils, the chocolate makers use a cheap and nasty version -
the dollar factor again! However, I have never found or tried one of the
good uns!
Rowena
Has anyone tried the Natural Palm Oil to know what it tastes like?
Weston Price Foundation says for cooking to use the Coconut or Palm Oils
and
to use Olive for when the food isn't being heated.
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