Electrically isolated silver. What most of us make, nothing but pure
silver and distilled water. Probably mostly ionic with some tiny
particles, the ideal is to have it be perfectly water clear. I like the
term because it is much more accurate than the term "CS" which can be
used and is used to name anything and everything, from silver compounds
like silver nitrate, silver citrate, to mild silver protein, which is
large silver particles kept in suspension by gelatin.
sol
James McCourt, Ph.D. wrote:
Pardon if I missed it, but what is EIS?
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