Ed wrote: > Tabasco is hotter and tastier but it is a different pepper. I'm looking at a bottle... Ingredients are: distilled vinegar, red pepper, salt.
In my limited experience, red pepper has always meant cayenne. Poking around the www.tabasco.com site nowhere do they refer to the "special variety of red pepper" they grow as cayenne, and cayenne is only mentioned specifically in a listing of heat unit ranges, alongside of Tabasco. Don't know what it means. Maybe an e-mail to the company is in order... Be well, Mike D. [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com ] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
