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BUFFALO-STYLE CHICKEN
WINGS
2 lbs chicken wings (you can also
use skinless, boneless chicken strips)
4 teaspoons sunflower
oil
2 teaspoons paprika
1 1/2 teaspoons of
salt
1 teaspoon ground red
pepper
1/2 teaspoon ground
pepper
Combine oil, paprika, salt, ground
red pepper, ground pepper to form a paste in a bowl. Add Chicken and toss with
paste mixture until well coated. Bake at 450 for 20 minutes. You can use
boneless chicken cut in strips instead of the wings if you prefer (I bake it at
400). Serve with dipping sauce.
DIPPING
SAUCE
1 Cup Mayonnaise
1/2 Cup Sour cream
1 green onion,
chopped
1 clove of garlic pushed through a
press
1 Tablespoon of lemon
juice
1/4 Cup crumbled Blue
Cheese
Combine all ingredients mix
well.
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