RE: [Sndbox] Recipe: Buffalo Style Wings

Mon, 19 Jan 2004 09:46:03 -0800

Thankfully this went into my recipe folder. Are these spicy? I'm always looking for spicy wings but not so spicy you can't stand to eat them.
 
Angela
 
"I watched with glee while your kings and queens fought for ten decades for the gods they made"
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]On Behalf Of Bethany
Sent: Monday, January 19, 2004 11:30 AM
To: Undisclosed-Recipient:;
Subject: [Sndbox] Recipe: Buffalo Style Wings

BUFFALO-STYLE CHICKEN WINGS
 
2 lbs chicken wings (you can also use skinless, boneless chicken strips)
4 teaspoons sunflower oil
2 teaspoons paprika
1 1/2 teaspoons of salt
1 teaspoon ground red pepper
1/2 teaspoon ground pepper
 
 
Combine oil, paprika, salt, ground red pepper, ground pepper to form a paste in a bowl. Add Chicken and toss with paste mixture until well coated. Bake at 450 for 20 minutes. You can use boneless chicken cut in strips instead of the wings if you prefer (I bake it at 400). Serve with dipping sauce.
 
 
DIPPING SAUCE
 
1 Cup Mayonnaise
1/2 Cup Sour cream
1 green onion, chopped
1 clove of garlic pushed through a press
1 Tablespoon of lemon juice
1/4 Cup crumbled Blue Cheese
 
Combine all ingredients mix well.
~*~*Bethany*~*~

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

<<p_julian.jpg>>

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