RE: [Sndbox] Recipe: Buffalo Style Wings

Mon, 19 Jan 2004 13:10:46 -0800

Well I have this recipe saved and will be trying it out soon. Will have to try it the first time as the recipe specifies and check out the spicy factor in it before I decide whether or not to spice it up or down any.
 
Angela
 
"I watched with glee while your kings and queens fought for ten decades for the gods they made"
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]On Behalf Of Bethany
Sent: Monday, January 19, 2004 11:50 AM
To: The Sandbox Discussion List
Subject: Re: [Sndbox] Recipe: Buffalo Style Wings

spicy, but not unbearable. You can always tweak the pepper additives. Or replace one or both with variations also. Some people prefer a more sweet tasting buffalo wing. Using the boneless strips is really yummy.
Oh and if you do use the strips, they work well over a salad for a complete meal.
~*~*Bethany*~*~

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~
----- Original Message -----
From: Angela
Sent: Monday, January 19, 2004 11:45 AM
Subject: RE: [Sndbox] Recipe: Buffalo Style Wings

Thankfully this went into my recipe folder. Are these spicy? I'm always looking for spicy wings but not so spicy you can't stand to eat them.
 
Angela
 
"I watched with glee while your kings and queens fought for ten decades for the gods they made"
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]On Behalf Of Bethany
Sent: Monday, January 19, 2004 11:30 AM
To: Undisclosed-Recipient:;
Subject: [Sndbox] Recipe: Buffalo Style Wings

BUFFALO-STYLE CHICKEN WINGS
 
2 lbs chicken wings (you can also use skinless, boneless chicken strips)
4 teaspoons sunflower oil
2 teaspoons paprika
1 1/2 teaspoons of salt
1 teaspoon ground red pepper
1/2 teaspoon ground pepper
 
 
Combine oil, paprika, salt, ground red pepper, ground pepper to form a paste in a bowl. Add Chicken and toss with paste mixture until well coated. Bake at 450 for 20 minutes. You can use boneless chicken cut in strips instead of the wings if you prefer (I bake it at 400). Serve with dipping sauce.
 
 
DIPPING SAUCE
 
1 Cup Mayonnaise
1/2 Cup Sour cream
1 green onion, chopped
1 clove of garlic pushed through a press
1 Tablespoon of lemon juice
1/4 Cup crumbled Blue Cheese
 
Combine all ingredients mix well.

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~*~*Bethany*~*~

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