Has anyone actually compared the cost of the larger water tap and line versus 
the cost of a tank and booster pump setup?  Don't forget that the pump may 
require backup power if the primary power doesn't meet the definition of 
"reliable" per NFPA 20.  Then there's maintenance, inspections, etc. that will 
go on for as long as the owner occupies the building.  In the future the pump 
and tank setup may actually turn people away from the building if the owner 
ever decided to sell it while a municipal service to a fire sprinkler system 
may be a benefit.

Until someone has actual sat down and priced the options you don't have a valid 
comparison.

Craig L. Prahl, CET   
Fire Protection 
CH2MHILL
Lockwood Greene
1500 International Drive
Spartanburg, SC  29304-0491
Direct - 864.599.4102
Fax - 864.599.8439
CH2MHILL Extension  74102
[email protected]


-----Original Message-----
From: [email protected] 
[mailto:[email protected]] On Behalf Of Joel Chaim
Sent: Monday, April 04, 2011 12:20 PM
To: [email protected]
Subject: Design solution needed

I'm designing a system for a small restaurant, the kitchen is a OH-I
occupancy, and the dining area is a LH occupancy, the available static
pressure is 106 psi residual 62 psi with 751 gpm. My problem is that the
incoming service is a 1¼", and to bring in a larger service is very
expensive because of utilities and other obstruction that's in the way, the
GC suggested that we put in a tank and booster pump, to me it sounds crazy
to install a tank and pump for a building that's less than 4000 sq. ft. when
you have available city pressure. 

 

Any ideas how to go about this, please advise.

 

Best Regards,

 

Joel Chaim | Nicet level II 

 

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