Aleks said:
>I've looked at the pictures and it seems to be a lipase catalyzed
>reaction, hence the totally pure-looking glycerine. The murkiness of
>the mixture is probably due to a water solution of the enzyme, the
>water is then removed with the glycerine (lipase is active only in a
>water solution, I'm told). It doesn't hurt the process, because ther
>is no lye around and it doesn't have to be washed, at least not hard.
>Remaining methanol could be left to evaporate, ant the settled ester
>used immediately. The question is, is it as cheap as standard
>processes? How do you obtain stabilized lipase at a fair price?
>Cheers, Aleks
>P.s. : it looks very elegant though, if I can get some lipase I'll
>surely try it.

A small quantity of porcine lipase can be purchased from Worthington 
<http://www.worthington-biochem/com/priceList/L/Lipase.html> for 
US$21. There is also some good info at 
<http://www.worthington-biochem/manual/L/PL.html>. Many references 
are provided, which I have not yet read. Do you know for certain that 
methyl or ethyl esters would be created by adding alcohol to the 
lipase/oil emulsion? Perhaps alcohol would denature the enzyme and 
shut down the reaction?
-- 
...Warren Rekow

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