I headshoot mine. They drop like a sack of hammers.
Like flipping the switch. Here -- gone.

I watch morons gut shoot because the animal is running and they are firing
off hand.
Stomach juices and who knows what and there is no water to wash.
Many animals are cold by the time they are washed. Sour blood, feces etc.
Pathetic.   :(

I have heard of pineapple or papaya tenderizing. Didn't know kiwi did it
too.

Overnight in wine does nice things too.

Do you hunt in Spain?

Kirk


-----Original Message-----
From: Hakan Falk [mailto:[EMAIL PROTECTED]
Sent: Saturday, January 04, 2003 10:37 AM
To: biofuel@yahoogroups.com
Subject: RE: [biofuel] industrial livestock husbandry



Adrenaline, which is very common in hunting when you chase the game!!!!! It
is very difficult to compensate, once when the animal is dead. One method
that I used several times is to marinate the meat with the juice and meat
from pressed Kiwi fruits.

Hakan


At 10:28 AM 1/4/2003 -0700, you wrote:
>A halflife curve. Probably a couple of days.
>A friend of mine in his youth took the better part of a day to run a deer
to
>ground.
>Man is slower but keeps on going.
>Anyway, the deer was tough as bootleather.
>
>Kirk
>
>-----Original Message-----
>From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
>Sent: Friday, January 03, 2003 11:34 PM
>To: biofuel@yahoogroups.com
>Subject: Re: [biofuel] industrial livestock husbandry
>
>
>In a message dated 03/01/03 13:13:13 GMT Standard Time, [EMAIL PROTECTED]
>writes:
>
><< Also, if the animal is not terrified by a long trailer ride, uncouth
>  herding into slaughter pens, etc., it does not release tons of
>  adrenaline into it's system to toughen the meat.  Alive and happy one
>  minute, dead the next makes for very tender meat. >>
>
>Interesting, thanks. How long is it before an adrenaline rush subsides and
>we
>get back to tender meat, please?
>
>
>Biofuel at Journey to Forever:
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