Bryan,
I believe that it is decilitres (dL) which is1/10 of a liter or 100 cc's
or 3.38 fl. oz.  If you have problems converting to or from metric, try
http://www.ex.ac.uk/cimt/dictunit/ccvol.htm  Ray

Bryan Fullerton wrote:

>  Ok this is cool but what is dl? its a measurement of some sort I
> gather,
> prob not used in the US much. what is its closest equivalent? thanks
>
>
> Bryan Fullerton
> White Knight Gifts
> www.youcandobusiness.com
>
>
>
> > Gravad Lax. (Marinated Salmon)
> > ----------------
> > 1 2-3 kg Salmon
> > 1 dl salt
> > 1 dl sugar
> > 4 tablespoons crushed black pepper
> > 1 table spoon crushed Jamaica pepper (do not now if this is the
> right
> > English name, but in Swedish it is Kryddpeppar and Spanish Piebre de
>
> Jamaica)
> > 1 large bundle of Dill
> >
> > If the Salmon is 2 days old or deep freeze, it is only good. Does
> not
> > effect the taste, but the texture will be a little bit better for
> making
> > nice slices. Mix the salt, sugar and peppers. De-scale and file the
> Salmon
> > or have it done in the shop.
> >
> >
>
>
>
>
> Biofuel at Journey to Forever:
> http://journeytoforever.org/biofuel.html
>
> Biofuels list archives:
> http://archive.nnytech.net/
>
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