No I stop hunting many years ago. As a youngster I hunted with my grandfather and later with others in the northern parts of Sweden. It was mainly hunting that was dictated by the needs to keep a balance in nature and needed knowledge and respect. It was a feeling of doing something useful and at the same time getting some good food.
When I was in my late 20th, I was invited to some hunting, mainly Elk. This kind of pleasure hunting was so disgusting for me, that I have not hunted since then. The partying atmosphere and in some cases lack of respect for security did not appeal to me. I could not see any reason of celebrating the killing of animals. It was not my way, even if it also was a necessary part of keeping a balanced nature. There are enough of them who likes it, so my participation is not called for. Hakan At 11:10 AM 1/4/2003 -0700, you wrote: >I headshoot mine. They drop like a sack of hammers. >Like flipping the switch. Here -- gone. > >I watch morons gut shoot because the animal is running and they are firing >off hand. >Stomach juices and who knows what and there is no water to wash. >Many animals are cold by the time they are washed. Sour blood, feces etc. >Pathetic. :( > >I have heard of pineapple or papaya tenderizing. Didn't know kiwi did it >too. > >Overnight in wine does nice things too. > >Do you hunt in Spain? > >Kirk > > >-----Original Message----- >From: Hakan Falk [mailto:[EMAIL PROTECTED] >Sent: Saturday, January 04, 2003 10:37 AM >To: biofuel@yahoogroups.com >Subject: RE: [biofuel] industrial livestock husbandry > > > >Adrenaline, which is very common in hunting when you chase the game!!!!! It >is very difficult to compensate, once when the animal is dead. One method >that I used several times is to marinate the meat with the juice and meat >from pressed Kiwi fruits. > >Hakan > > >At 10:28 AM 1/4/2003 -0700, you wrote: > >A halflife curve. Probably a couple of days. > >A friend of mine in his youth took the better part of a day to run a deer >to > >ground. > >Man is slower but keeps on going. > >Anyway, the deer was tough as bootleather. > > > >Kirk > > > >-----Original Message----- > >From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] > >Sent: Friday, January 03, 2003 11:34 PM > >To: biofuel@yahoogroups.com > >Subject: Re: [biofuel] industrial livestock husbandry > > > > > >In a message dated 03/01/03 13:13:13 GMT Standard Time, [EMAIL PROTECTED] > >writes: > > > ><< Also, if the animal is not terrified by a long trailer ride, uncouth > > herding into slaughter pens, etc., it does not release tons of > > adrenaline into it's system to toughen the meat. Alive and happy one > > minute, dead the next makes for very tender meat. >> > > > >Interesting, thanks. How long is it before an adrenaline rush subsides and > >we > >get back to tender meat, please? > > > > Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Biofuels list archives: http://archive.nnytech.net/ Please do NOT send Unsubscribe messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
