If that is so, then surely it is the scale of production that is, as usual, the
problem -D
----- Original Message ----
Andres Secco <[EMAIL PROTECTED]> wrote:
I am affraid the pasteurization process is necessary because to eat
untreated foods is DANGEROUS for humans. The larger the production scale the
higher the risk. The living parts of foods are oftenly poisonous for us
like bacteria. Thanks to god there is still a lot of vegetables we can eat
in large volumes without processing and alive.
There are alternative process to pasteurization, but still expensive for the
industry to do it large scale. Anyway those process kill all.
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