Poor in America eat spaghetti and such. Price and Potteneger blamed poor
nutrition as the cause of much antisocial behavior. They had records and
photographs to support their hypothesis.
Poor in the "third world" tend to grow their own and actually eat better than
the working class in the states. Americans by and large eat crap. Transfats,
ersatz, and corn syrup.
Then they wonder why cancer and diabetes and heart disease are epidemic.
Like its rocket science.
Kirk
[EMAIL PROTECTED] wrote:
It may be that poorer countries eat better quality food of a given type,
but poorer households within North America do not. My experience is that
they eat more processed and worse quality food.
Doug Woodard
St. Catharines, Ontario
****
> In these reports that Kirk posted, it seems that wealthier countries
> feed their population with food in boxes and bottles, pretty packaging,
> but very little nutrition. The foods consumed in poorer households
> appear to have a closer route back to the soil they were grown in, hence
> a higher level in nutrients.
>
> doug swanson
>
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Food fight? Enjoy some healthy debate
in the Yahoo! Answers Food & Drink Q&A.
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