2010/1/19 David Earl <da...@frankieandshadow.com> > > Really? While some English cafes might serve meals, if you can call them > that, like "Egg and Chips", the French cafes I've been into would > typically serve coffee and pastries. > > pastries yes but not a given. Food in general no.
> But put aside the distinction between soft drinks and alcohol, don't you > think there is something different in character between a bar and a cafe > in France, that causes the owner to *call* it one or the other (maybe > even only for marketing reasons of atmosphere, cachet or desired > clientèle than because of any fundamental difference in what it serves)? > > It could be. But it shows that it is difficult to find a proper definition for something like this. The meaning can be quite different. Emilie Laffray
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