You mean: we do it this way in Germany, Belgium, The Netherlands, France, Italy, etc...
I like your proposal. For the 'warm bakery shops, which also sell pastries and pies', which are the most common kind in Belgium, I'd use: name=Brood- en banketbakkerij Joske shop=bakery craft=bakery bread=yes pastry=yes pie=yes day_old=no But how would I indicate that it's a place which resells the bread baked elsewhere that same morning? Some succesful bakers start an 'outlet' shop which looks just the same, but the bread needs to be transported there. The distinction is minor, but legally they are not allowed to call those extension outlets 'warme bakker'. Would we have to recognise it from the absence of the craft tag? That seems a bit broken, as absence of a tag can mean that it was unknown, or forgotten to add. Jo
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