Am 05.07.2013 04:19, schrieb Stephen Hope: > > On 27 June 2013 18:15, Bryce Nesbitt <bry...@obviously.com > <mailto:bry...@obviously.com>> wrote: > > --------------------------------- > Baked on site is an important distinction. > > For amusement: In the USA much packaged bread is sold with a label > or sticker reading "Baked fresh daily" or just "Baked fresh". As > if... there were some other way to bake bread? "Baked fresh daily > two weeks ago" just does not have the same ring to it. > > > Well, there was a bit of controversy in Australia recently when it was > pointed out that one of the big supermarket chains that advertised baked > today was actually selling bread that had been created and par-baked in > another country, shipped to Australia, and then just finished baking on > the spot. I'm not sure if that would count as baked fresh or not.
Please no, baked-off are not fresh !! fly _______________________________________________ Tagging mailing list Tagging@openstreetmap.org http://lists.openstreetmap.org/listinfo/tagging