http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=325
?
Imagine cooking it in a large wok, perhaps?
From: Andy Zenker [mailto:[email protected]]
Sent: Thursday, August 25, 2011 4:17 PM
To: galen falgout; Stefan Creaser
Cc: [email protected]; Matthew Zappitello; Jocelyn Hooper
Subject: RE: [tcrcooks] Menu...
No idea. I don't have any fish. I'm just willing to deal with it.
Andy
--- On Thu, 8/25/11, Stefan Creaser<[email protected]> wrote:
From: Stefan Creaser<[email protected]>
Subject: RE: [tcrcooks] Menu...
To: "Andy Zenker"<[email protected]>, "galen falgout"<[email protected]>
Cc: "[email protected]"<[email protected]>, "Matthew
Zappitello"<[email protected]>, "Jocelyn Hooper"<[email protected]>
Date: Thursday, August 25, 2011, 3:45 PM
Andy, Galen,
So how do y’all propose to cook it? What fish?
Cheers,
S.
From: Andy Zenker [mailto:[email protected]]
Sent: Thursday, August 25, 2011 3:39 PM
To: Heather Tucek; Stefan Creaser
Cc: [email protected]; Matthew Zappitello; Jocelyn Hooper
Subject: RE: [tcrcooks] Menu...
I'll gladly gut and cook fish.
Andy
--- On Thu, 8/25/11, Stefan Creaser<[email protected]> wrote:
From: Stefan Creaser<[email protected]>
Subject: RE: [tcrcooks] Menu...
To: "Heather Tucek"<[email protected]>
Cc: "[email protected]"<[email protected]>, "Matthew
Zappitello"<[email protected]>, "Jocelyn Hooper"<[email protected]>
Date: Thursday, August 25, 2011, 3:14 PM
Do we have a fish cook thou? Tommy Joe is busy again this year and can’t make
it, and I’m not going to touch that stuff!
I’m not sure we can get away with hard tack, people will complain about the
food as well as the cost this year ;-)
From: Heather Tucek [mailto:[email protected]]
Sent: Thursday, August 25, 2011 2:59 PM
To: Stefan Creaser
Cc: Sandi Calhoun; [email protected]; Matthew Zappitello; Jocelyn Hooper
Subject: Re: [tcrcooks] Menu...
Fish was also a big part of a pirate's diet, as it was easily available and
didn't have to sit in the hold and spoil. Salted meat was common. Hard tack, or
something similar for was used with soups and such.
I should dig out all my old pirate books and look for recipe mentions.
On 25 August 2011 12:11, Stefan Creaser<[email protected]> wrote:
Some great suggestions Sandi, thanks!
I forgot to add the griddle to the cooking implements, it could be used to cook
the banana/plantain. That is if it behaves itself :-7
Cheers,
Stefan
From: Sandi Calhoun [mailto:[email protected]]
Sent: Thursday, August 25, 2011 11:39 AM
To: Stefan Creaser
Cc: [email protected]; Matthew Zappitello; Jocelyn Hooper
Subject: Re: [tcrcooks] Menu...
I'm gonna be in Utah for the next two weeks, so lemme just throw out some ideas
before I leave.
Congri arroz: Cuban black beans and rice dish. Cheap, easy, and vegetarian.
Often served with fried bananas/plantains.
Jamaican cornbread: Spiced version of cornbread with coconut in it. Had it at
the Jammin' House Cafe in Marble Falls. I can prob rip off the recipe.
My pepper plants are still going strong (the only thing that really is right
now), so maybe we can do something with serranos?
Sandi
On Thu, Aug 25, 2011 at 11:22 AM, Stefan Creaser<[email protected]>
wrote:
Well that’s not very well developed as yet, so I’d like y’alls input. Here are
some notes to go along with…
As you know the theme is pirate/Caribbean.
Meat:
We should (hopefully) have hogs from Fran at Bracken Cave.
Don Arburn is donating a cow.
(I was thinking that we could make pork and beef sausages with some of it,
mebbe the w/e before?).
Chicken is widely available in the Caribbean.
We would like to avoid jerk-like dishes so we can do a Rastafarian theme
another year :-)
Sides:
I have a large rice cooker; this will cook rice, quinoa or, I assume, anything
similar.
Think fruity – pineapple, banana (and plantain), stuff like that.
Dessert:
Matt has suggested pineapple upside down cake.
Fruit salad?
What we have to cook with, etc.:
Large fridge, several woks, lots of large pots, BBQ pit, grill.
Get yer thinking caps on!
Cheers,
Stefan and Terry.
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Go find out!
-Heather Tuček
UT Grotto
NSS 59660
(512) 773-1348
[email protected]
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please notify the sender immediately and do not disclose the contents to any
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confidential and may also be privileged. If you are not the intended recipient,
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