I made a batch, used margarine to make dairy free. Pretty yummy, quite coconutty. One batch was 16 peices, 2 1/2" X 3 1/4." I guess maybe count on making 300 peices for 200 people or 19 batches? Let me know what you think when you've had a chance to make them Jocie. Cheers, Denise
> Date: Sun, 11 Sep 2011 18:03:10 +0000 > From: [email protected] > To: [email protected]; [email protected] > CC: [email protected]; [email protected]; [email protected]; > [email protected]; [email protected] > Subject: RE: [tcrcooks] Menu... > > Denise, I would be happy to make half of them to even out the load! I'm not > thinking very creatively right now. Too much going on. Jocie > ---- Denise P <[email protected]> wrote: > > > > I am going to try this one. Similar ingredients but bars are easier than > > cookies. > > > > > > Coconut Bars > > > > > > 1/2 cup butter > > 2 cups brown sugar > > 2 eggs > > 2 teaspoons vanilla > > 1 cup flour > > 2 teaspoons baking powder > > 1 1/2 cups coconut > > > > Directions: > > > > > > Melt butter in pan, remove from heat and add brown sugar, stir until > > dissolved cool slightly. > > > > add eggs and vanilla. > > > > Beat well. > > > > stir in flour and baking powder. > > > > Mix thourghly add coconut. > > > > pour into 9x13 pan sprayed w/Pam. > > > > bake at 350 30 minutes cut while warm. > > > > > > Read more: http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE > > > > > > > > CC: [email protected]; [email protected]; > > [email protected]; [email protected]; [email protected]; > > [email protected] > > From: [email protected] > > Date: Sat, 10 Sep 2011 23:59:03 -0500 > > To: [email protected] > > Subject: Re: [tcrcooks] Menu... > > > > > > I liked them. 2 per person for 200 should be perfect. Perhaps you could > > chill the dough in tubes then cut off buttons. Might make it easier to work > > with. I donno. > > > > > > > > > > On Sep 10, 2011, at 5:57 PM, Denise P <[email protected]> wrote: > > > > > > > > > > > > I made the cookie recipe I sent previously, pretty good. Kind of a pain > > because the dough was so sticky. Attached is a pic. The recipe made 39 1.5 > > to 2" cookies. I guess I'd plan for 2 cookies each for 200 people? Or is > > that not enough? If it is, then that would be 14 batches. Not sure I want > > to go there. Wonder what else I could do. > > > > I'll bring some to Grace's tonight for you to try. > > > > Sigh, > > Denise > > > > > > > > > > Date: Thu, 25 Aug 2011 11:38:50 -0500 > > From: [email protected] > > To: [email protected] > > CC: [email protected]; [email protected]; [email protected] > > Subject: Re: [tcrcooks] Menu... > > > > I'm gonna be in Utah for the next two weeks, so lemme just throw out some > > ideas before I leave. > > > > Congri arroz: Cuban black beans and rice dish. Cheap, easy, and vegetarian. > > Often served with fried bananas/plantains. > > > > Jamaican cornbread: Spiced version of cornbread with coconut in it. Had it > > at the Jammin' House Cafe in Marble Falls. I can prob rip off the recipe. > > > > My pepper plants are still going strong (the only thing that really is > > right now), so maybe we can do something with serranos? > > > > > > Sandi > > > > > > > > On Thu, Aug 25, 2011 at 11:22 AM, Stefan Creaser <[email protected]> > > wrote: > > > > > > > > > > Well that’s not very well developed as yet, so I’d like y’alls input. Here > > are some notes to go along with… > > > > As you know the theme is pirate/Caribbean. > > > > Meat: > > We should (hopefully) have hogs from Fran at Bracken Cave. > > Don Arburn is donating a cow. > > (I was thinking that we could make pork and beef sausages with some of it, > > mebbe the w/e before?). > > Chicken is widely available in the Caribbean. > > > > We would like to avoid jerk-like dishes so we can do a Rastafarian theme > > another year :-) > > > > Sides: > > I have a large rice cooker; this will cook rice, quinoa or, I assume, > > anything similar. > > > > Think fruity – pineapple, banana (and plantain), stuff like that. > > > > Dessert: > > Matt has suggested pineapple upside down cake. > > > > Fruit salad? > > > > What we have to cook with, etc.: > > Large fridge, several woks, lots of large pots, BBQ pit, grill. > > > > Get yer thinking caps on! > > > > Cheers, > > Stefan and Terry. > > > > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > > confidential and may also be privileged. If you are not the intended > > recipient, please notify the sender immediately and do not disclose the > > contents to any other person, use it for any purpose, or store or copy the > > information in any medium. Thank you. > > > > > > > > <Cookies.JPG> > > > > --------------------------------------------------------------------- > > To subscribe, e-mail: [email protected] > > To unsubscribe, e-mail: [email protected] > > For additional commands, e-mail: [email protected] > > > --------------------------------------------------------------------- > To subscribe, e-mail: [email protected] > To unsubscribe, e-mail: [email protected] > For additional commands, e-mail: [email protected] >
