Denise, I would be happy to make half of them to even out the load! I'm not thinking very creatively right now. Too much going on. Jocie ---- Denise P <[email protected]> wrote: > > I am going to try this one. Similar ingredients but bars are easier than > cookies. > > > Coconut Bars > > > 1/2 cup butter > 2 cups brown sugar > 2 eggs > 2 teaspoons vanilla > 1 cup flour > 2 teaspoons baking powder > 1 1/2 cups coconut > > Directions: > > > Melt butter in pan, remove from heat and add brown sugar, stir until > dissolved cool slightly. > > add eggs and vanilla. > > Beat well. > > stir in flour and baking powder. > > Mix thourghly add coconut. > > pour into 9x13 pan sprayed w/Pam. > > bake at 350 30 minutes cut while warm. > > > Read more: http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE > > > > CC: [email protected]; [email protected]; > [email protected]; [email protected]; [email protected]; > [email protected] > From: [email protected] > Date: Sat, 10 Sep 2011 23:59:03 -0500 > To: [email protected] > Subject: Re: [tcrcooks] Menu... > > > I liked them. 2 per person for 200 should be perfect. Perhaps you could > chill the dough in tubes then cut off buttons. Might make it easier to work > with. I donno. > > > > > On Sep 10, 2011, at 5:57 PM, Denise P <[email protected]> wrote: > > > > > > I made the cookie recipe I sent previously, pretty good. Kind of a pain > because the dough was so sticky. Attached is a pic. The recipe made 39 1.5 to > 2" cookies. I guess I'd plan for 2 cookies each for 200 people? Or is that > not enough? If it is, then that would be 14 batches. Not sure I want to go > there. Wonder what else I could do. > > I'll bring some to Grace's tonight for you to try. > > Sigh, > Denise > > > > > Date: Thu, 25 Aug 2011 11:38:50 -0500 > From: [email protected] > To: [email protected] > CC: [email protected]; [email protected]; [email protected] > Subject: Re: [tcrcooks] Menu... > > I'm gonna be in Utah for the next two weeks, so lemme just throw out some > ideas before I leave. > > Congri arroz: Cuban black beans and rice dish. Cheap, easy, and vegetarian. > Often served with fried bananas/plantains. > > Jamaican cornbread: Spiced version of cornbread with coconut in it. Had it > at the Jammin' House Cafe in Marble Falls. I can prob rip off the recipe. > > My pepper plants are still going strong (the only thing that really is right > now), so maybe we can do something with serranos? > > > Sandi > > > > On Thu, Aug 25, 2011 at 11:22 AM, Stefan Creaser <[email protected]> > wrote: > > > > > Well that’s not very well developed as yet, so I’d like y’alls input. Here > are some notes to go along with… > > As you know the theme is pirate/Caribbean. > > Meat: > We should (hopefully) have hogs from Fran at Bracken Cave. > Don Arburn is donating a cow. > (I was thinking that we could make pork and beef sausages with some of it, > mebbe the w/e before?). > Chicken is widely available in the Caribbean. > > We would like to avoid jerk-like dishes so we can do a Rastafarian theme > another year :-) > > Sides: > I have a large rice cooker; this will cook rice, quinoa or, I assume, > anything similar. > > Think fruity – pineapple, banana (and plantain), stuff like that. > > Dessert: > Matt has suggested pineapple upside down cake. > > Fruit salad? > > What we have to cook with, etc.: > Large fridge, several woks, lots of large pots, BBQ pit, grill. > > Get yer thinking caps on! > > Cheers, > Stefan and Terry. > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > confidential and may also be privileged. If you are not the intended > recipient, please notify the sender immediately and do not disclose the > contents to any other person, use it for any purpose, or store or copy the > information in any medium. Thank you. > > > > <Cookies.JPG> > > --------------------------------------------------------------------- > To subscribe, e-mail: [email protected] > To unsubscribe, e-mail: [email protected] > For additional commands, e-mail: [email protected] >
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