Dale will test them out tomorrow. I can cook them on Friday, the day before the dinner, so they will be pretty fresh. I did have a problem with them being sticky, hard to get out of the pan (I greased a glass pan), and not exactly holding their shape. We'll see what Jocie comes up with. -Denise
> Date: Sun, 18 Sep 2011 17:10:32 -0500 > From: [email protected] > To: [email protected] > Subject: Re: [tcrcooks] Menu... > > How good are they second day? Since we will have no ovens at TCR they > will need to wait around a bit..... > > Terry H. > > On 9/18/2011 4:26 PM, Denise P wrote: > > > > I made a batch, used margarine to make dairy free. Pretty yummy, quite > > coconutty. > > > > One batch was 16 peices, 2 1/2" X 3 1/4." I guess maybe count on making 300 > > peices for 200 people or 19 batches? > > > > Let me know what you think when you've had a chance to make them Jocie. > > > > Cheers, > > Denise > > > > > > > >> Date: Sun, 11 Sep 2011 18:03:10 +0000 > >> From: [email protected] > >> To: [email protected]; [email protected] > >> CC: [email protected]; [email protected]; [email protected]; > >> [email protected]; [email protected] > >> Subject: RE: [tcrcooks] Menu... > >> > >> Denise, I would be happy to make half of them to even out the load! I'm > >> not thinking very creatively right now. Too much going on. Jocie > >> ---- Denise P<[email protected]> wrote: > >>> > >>> I am going to try this one. Similar ingredients but bars are easier than > >>> cookies. > >>> > >>> > >>> Coconut Bars > >>> > >>> > >>> 1/2 cup butter > >>> 2 cups brown sugar > >>> 2 eggs > >>> 2 teaspoons vanilla > >>> 1 cup flour > >>> 2 teaspoons baking powder > >>> 1 1/2 cups coconut > >>> > >>> Directions: > >>> > >>> > >>> Melt butter in pan, remove from heat and add brown sugar, stir until > >>> dissolved cool slightly. > >>> > >>> add eggs and vanilla. > >>> > >>> Beat well. > >>> > >>> stir in flour and baking powder. > >>> > >>> Mix thourghly add coconut. > >>> > >>> pour into 9x13 pan sprayed w/Pam. > >>> > >>> bake at 350 30 minutes cut while warm. > >>> > >>> > >>> Read more: http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE > >>> > >>> > >>> > >>> CC: [email protected]; [email protected]; > >>> [email protected]; [email protected]; [email protected]; > >>> [email protected] > >>> From: [email protected] > >>> Date: Sat, 10 Sep 2011 23:59:03 -0500 > >>> To: [email protected] > >>> Subject: Re: [tcrcooks] Menu... > >>> > >>> > >>> I liked them. 2 per person for 200 should be perfect. Perhaps you could > >>> chill the dough in tubes then cut off buttons. Might make it easier to > >>> work with. I donno. > >>> > >>> > >>> > >>> > >>> On Sep 10, 2011, at 5:57 PM, Denise P<[email protected]> wrote: > >>> > >>> > >>> > >>> > >>> > >>> I made the cookie recipe I sent previously, pretty good. Kind of a pain > >>> because the dough was so sticky. Attached is a pic. The recipe made 39 > >>> 1.5 to 2" cookies. I guess I'd plan for 2 cookies each for 200 people? Or > >>> is that not enough? If it is, then that would be 14 batches. Not sure I > >>> want to go there. Wonder what else I could do. > >>> > >>> I'll bring some to Grace's tonight for you to try. > >>> > >>> Sigh, > >>> Denise > >>> > >>> > >>> > >>> > >>> Date: Thu, 25 Aug 2011 11:38:50 -0500 > >>> From: [email protected] > >>> To: [email protected] > >>> CC: [email protected]; [email protected]; > >>> [email protected] > >>> Subject: Re: [tcrcooks] Menu... > >>> > >>> I'm gonna be in Utah for the next two weeks, so lemme just throw out some > >>> ideas before I leave. > >>> > >>> Congri arroz: Cuban black beans and rice dish. Cheap, easy, and > >>> vegetarian. Often served with fried bananas/plantains. > >>> > >>> Jamaican cornbread: Spiced version of cornbread with coconut in it. Had > >>> it at the Jammin' House Cafe in Marble Falls. I can prob rip off the > >>> recipe. > >>> > >>> My pepper plants are still going strong (the only thing that really is > >>> right now), so maybe we can do something with serranos? > >>> > >>> > >>> Sandi > >>> > >>> > >>> > >>> On Thu, Aug 25, 2011 at 11:22 AM, Stefan Creaser<[email protected]> > >>> wrote: > >>> > >>> > >>> > >>> > >>> Well that’s not very well developed as yet, so I’d like y’alls input. > >>> Here are some notes to go along with… > >>> > >>> As you know the theme is pirate/Caribbean. > >>> > >>> Meat: > >>> We should (hopefully) have hogs from Fran at Bracken Cave. > >>> Don Arburn is donating a cow. > >>> (I was thinking that we could make pork and beef sausages with some of > >>> it, mebbe the w/e before?). > >>> Chicken is widely available in the Caribbean. > >>> > >>> We would like to avoid jerk-like dishes so we can do a Rastafarian theme > >>> another year :-) > >>> > >>> Sides: > >>> I have a large rice cooker; this will cook rice, quinoa or, I assume, > >>> anything similar. > >>> > >>> Think fruity – pineapple, banana (and plantain), stuff like that. > >>> > >>> Dessert: > >>> Matt has suggested pineapple upside down cake. > >>> > >>> Fruit salad? > >>> > >>> What we have to cook with, etc.: > >>> Large fridge, several woks, lots of large pots, BBQ pit, grill. > >>> > >>> Get yer thinking caps on! > >>> > >>> Cheers, > >>> Stefan and Terry. > >>> > >>> > >>> -- IMPORTANT NOTICE: The contents of this email and any attachments are > >>> confidential and may also be privileged. If you are not the intended > >>> recipient, please notify the sender immediately and do not disclose the > >>> contents to any other person, use it for any purpose, or store or copy > >>> the information in any medium. Thank you. > >>> > >>> > >>> > >>> <Cookies.JPG> > >>> > >>> --------------------------------------------------------------------- > >>> To subscribe, e-mail: [email protected] > >>> To unsubscribe, e-mail: [email protected] > >>> For additional commands, e-mail: [email protected] > >> > >> > >> --------------------------------------------------------------------- > >> To subscribe, e-mail: [email protected] > >> To unsubscribe, e-mail: [email protected] > >> For additional commands, e-mail: [email protected] > >> > > > > --------------------------------------------------------------------- > To subscribe, e-mail: [email protected] > To unsubscribe, e-mail: [email protected] > For additional commands, e-mail: [email protected] >
