I thought about the pineapple upside down cake also...and what about Rum cake? ---- Stefan Creaser <[email protected]> wrote: > Well that's not very well developed as yet, so I'd like y'alls input. Here > are some notes to go along with... > > As you know the theme is pirate/Caribbean. > > Meat: > We should (hopefully) have hogs from Fran at Bracken Cave. > Don Arburn is donating a cow. > (I was thinking that we could make pork and beef sausages with some of it, > mebbe the w/e before?). > Chicken is widely available in the Caribbean. > > We would like to avoid jerk-like dishes so we can do a Rastafarian theme > another year :-) > > Sides: > I have a large rice cooker; this will cook rice, quinoa or, I assume, > anything similar. > > Think fruity - pineapple, banana (and plantain), stuff like that. > > Dessert: > Matt has suggested pineapple upside down cake. > > Fruit salad? > > What we have to cook with, etc.: > Large fridge, several woks, lots of large pots, BBQ pit, grill. > > Get yer thinking caps on! > > Cheers, > Stefan and Terry. > > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > confidential and may also be privileged. If you are not the intended > recipient, please notify the sender immediately and do not disclose the > contents to any other person, use it for any purpose, or store or copy the > information in any medium. Thank you.
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