Suggest to him that he make a pizza dough at 2 pm and grill it for dinner. Seven minutes to make the dough, then later, ten to prepare topping ingredients, 15 to grill the first side, five to top and grill the bottom, 15 for a second pizza.
Alton, who will send instructions off-line on request p.s., When you make the dough you have the option of adding one or two of a zillion additives such as peanut butter or chili powder or ground black pepper or thawed corn or .... Hmmmm, maybe strawberry dough with banana, fresh basil, and fresh mozzarella topping On Feb 15, 2010, at 3:39 AM, Barbara Alma wrote: > he is great at helping with cooking or grilling.
