Do you also like the fact that tea and other non-alcoholic drinks sold in the 
UK are rounded liters?   

Jerry 



________________________________
From: Stephen Humphreys <barkatf...@hotmail.com>
To: U.S. Metric Association <usma@colostate.edu>
Sent: Sunday, March 29, 2009 2:01:29 PM
Subject: [USMA:44203] RE: Downsizing beer glasses

I like your thinking!!! ;-)   ;-)  ;-)   (gsoh)

________________________________
From: trus...@grandecom.net
To: usma@colostate.edu
Subject: [USMA:44185] RE: Downsizing beer glasses
Date: Sun, 29 Mar 2009 08:39:49 -0500


I guess I'm ignorant of Jerry's and 
Stephen's facts because I am a teetotaler.
 
But now that I know all this, all I can 
say is, geesh! I'd love to work in a British hospital pharmacy. If you folks 
are 
so rigorous about measuring suds, I would think your pharmacists and pharmacy 
technicians would the best on the planet.
 
----- Original Message ----- 
From: Stephen  Humphreys 
To: U.S. Metric Association 
Sent: 29 March, 2009 08:19
Subject: [USMA:44182] RE: Downsizing beer  glasses
UK pubs have large drip trays and it's part of the ordering of  a pint to see 
it filled to overflowing.  Yes - they actually do fill then  overfill. 

And yes you are actually correct (cause for celebration) that only some  pubs 
have oversized pint glasses that have marks.

It's been said on this very listserv that anything more than a 5%  head would 
be technically illegal.  You're special 'pint'  would - of course -fall foul.

Having said ALL that - this "war" you've mentioned a few times today - it  
isn't happening in the pubs. Apart from the mix of imperial and metric I've  
never heard of a fight breaking out regarding being served a pretend metric  
size in a pint glass - it really really does not happen - seriously.  And  as I 
said - if you believe you have been short served you can ask for a top up  - 
they're not going to turn you away citing some measurement war where they  are 
on the opposite side - or something equally daft.

I'm a cider drinker - cider does not form a head - so I always get my  full 
measure ;-)  

One of the drinks I had last night was bottled (not draught) cider.   As it 
happens it was not one of the more famous pint glasses.  Yes  - I had a 350ml 
bottle of Aspall cider.  Strangely enough I did not  refuse to drink it due to 
it being in a metric bottle.  I chose metric.   (Well, in reality I chose a 
cider I wanted and knew I liked which  happened to be in metric bottles).



________________________________
 Date: Sat, 28 Mar 2009 20:56:32 -0700
From:  jeremiahmacgre...@rocketmail.com
Subject: Re: [USMA:44168] RE: Downsizing  beer glasses
To: barkatf...@hotmail.com; usma@colostate.edu


I would tend to believe Pat's explanation.  I'm sure everyone  else does too. 

All you have said is that beer CAN be sold in oversized glasses.    This does 
not mean it is.  You also say that one CAN ask for a top  up.  Again that 
doesn't mean people do.

Somehow overfilling a glass so it over runs the brim doesn't sound right.   It 
makes for mess and makes the glass slippery, making it easier to drop  and 
cause a hazard.  Also, product is wasted and that can add up  to liters of lost 
beer that goes down the drain.   Who pays for  that?

You just don't want to accept that  when you ask for a pint, you are  only 
getting  500 mL of liquid, not a milliliter more.

Maybe now you would like to discuss how wine and spirits are sold in  rounded 
metric sizes in UK pubs.  Of course a pro-choice person such as  yourself would 
never order such items for fear of having to utter the  word milliliter.

Jerry



________________________________
 From: Stephen Humphreys  <barkatf...@hotmail..com>
To: U.S. Metric Association  <usma@colostate.edu>
Sent: Saturday, March 28, 2009 8:39:55  PM
Subject: [USMA:44168] RE:  Downsizing beer glasses

Pints in the UK can be served in  oversized glasses (showing pint markings) or 
with 'brim' amounts.  You  can go back to ask for it to be topped up if you 
think that the pint is not a  legal pint. 

In reality the bar server tends to pour beer into a glass so it overruns  the 
side - giving you the full pint.  I've never seen a pint as small as  500ml.  
Ever.

'Heady' drinks are poured in a specific way  - eg Guinness.   There's a 
'knack'.  Esp in the case of guinness the white head  forms part of the 
'experience'.  Sometimes a shamrock is 'drawn' into the  head.  In some areas 
of Northern Ireland this is seen as 'politically  incorrect' ;-) .

Drinks like cider and lager tend to be headless and don't have the same  issue. 
 I would suspect cider and lager are the most asked pint style  drinks..

Some pubs are now doing 'third' pint drinks now.  My favourite one  is.

________________________________
 From: pat.naugh...@metricationmatters.com
To:  usma@colostate.edu
Subject: [USMA:44162] Downsizing beer glasses
Date:  Sun, 29 Mar 2009 07:16:44 +1100


On 2009/03/29, at 2:45 AM, Jeremiah MacGregor wrote:

I'm  sure Pat can tell us that the pint is still spoken in pubs in Australia, 
but  no one would use it to mean a specific amount and thus the term has become 
 generic.

Dear Jerry,

Sadly, it is true that the word, pint, is still  used in Australian hotels. And 
it is still used, as it is in the UK, to hide a  long period of downsizing by 
the beer companies in collusion with government  consumer affairs officials.

Let me explain what I mean.

Years ago when a pint was served in an Australia or  UK hotel or pub, the beer 
was served in a 22 ounce container to allow for a  pint of beer and for a 
suitable 'head' of froth. Likewise a half pint of beer  was served in an 11 
ounce container to allow for the 10 ounce half pint and  the appropriate head.

Some time ago, in the order of 50 years I suspect,  lobbyists from the beer 
companies were able to convince legislators (or was it  regulation writers) 
that a pint of beer could be served in a pint container  that held a pint of 
water when filled to the brim of the glass. The law makers  suitably rolled 
over like little puppies to get their tummies tickled and, in  both Australia 
and the UK, if you asked for 'a pint of beer' in the  last 50 years you would 
have received very close to 500 millilitres of beer  with about 70 millilitres 
of 'head'. I leave to others to calculate this  roughly 10 % gain in profits by 
the beer companies deceit over this  period of time.

The next part of the campaign, as I observe it in  the 21st century, is to 
downsize the beer glass from a pint (568 mL) to a  rounded 500 mL glass. 
Naturally to do this the beer companies will need to  reduce the size of the 
'beer pint' even further. The Guinness company has  already begun this process 
with their 440 mL can designed with enough beer to  fit into a glass that holds 
500 mL of air to the brim of the glass before you  pour in the 440 mL of beer 
and the 60 mL of froth. I have noticed that this  campaign has, so far, been 
tried in Australia and in Singapore.

To answer Jerry's question a little more directly,  it seems to me that the use 
of the word 'pint', and its continued  encouragement and support by beer 
companies, is to maintain the illusion that  drinkers are getting more beer 
that they actually receive.

As a side issue, the word 'pint' is a relative to  the word 'paint' from the 
time that Roman soldiers demanded that a  paint mark be used on the side of 
(opaque ?) beer containers so that drinkers  could check that the level of 
liquid beer was 'up to the paint'. Paint  was gradually changed over the last 
2000 years to the word, 'pint'. But you  will note that the rapaciousness of 
beer makers and sellers is not a new  thing!

Cheers,
 
Pat Naughtin

PO Box 305 Belmont 3216,
Geelong, Australia
Phone: 61 3 5241 2008

Metric system consultant, writer, and speaker, Pat  Naughtin, has helped 
thousands of people and hundreds of companies upgrade to  the modern metric 
system smoothly, quickly, and so economically that they now  save thousands 
each year when buying, processing, or selling for their  businesses. Pat 
provides services and resources for many different trades,  crafts, and 
professions for commercial, industrial and government metrication  leaders in 
Asia, Europe, and in the USA. Pat's clients include the Australian  Government, 
Google, NASA, NIST, and the metric associations of Canada, the UK,  and the 
USA. See http://www.metricationmatters.com/for more metrication information, 
contact Pat  at pat.naugh...@metricationmatters.com or to get the  free 
'Metrication matters'  newsletter go to: 
http://www.metricationmatters.com/newsletter to subscribe.

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