Any Detroit dishes? I know the UP has their pasties. Yum! MEK
John Sokolowski <[EMAIL PROTECTED]> wrote on 04/25/2008 04:22:11 PM: > > > >> so I ask the mailing list: what's your favorite jambalaya recipe? do > >> you have one? if not, you should. no person should go through life > >> without sampling this treat of a foodstuff. > > Got this from a homie in New Orleans (the home of jambalaya - for > those who don't know), it's the bomb: > > 3 lbs shrimp, butterflied and halved > 1 lbs sausage > 1 tbs oil > 1 tbs butter > 1 cup onion, chopped > 1 cup green pepper, chopped > 1/2 cup celery, chopped > 2 bay leaves > 1-16 oz can tomatoes > 3 cloves garlic, crushed > 1/4 cup parsley > 2 cups stock > 1/2 green onion > 1 tps thyme > 1 tps basil > 1/8 tps cayenne > 1 tps salt > 1/2 tps chili powder > 1 1/2 cup long grain rice > 1/8 tps cloves > 1/8 tps all spice > > Add oil and butter to stock pot. Add onion, pepper, garlic, and > celery and sweat til soft. Add shrimp and cook til white. About 5 > min. Remove shrimp, add sausage. Cook til sausage is ready (2 min). > Add stock, tomatoes, bay leaves, parsley, thyme, basil cayenne, > salt, cloves, all spice, chili powder and rice. Bring to boil, cover > and cook under low heat for 20 mins. Add shrimp. Cook for 5 min and serve. > > The prep is kinda pain. Once you get past that, it is just like > cooking rice. Enjoy with a glass of red wine and some Detroit techno. ;) > _________________________________________________________________ > In a rush? Get real-time answers with Windows Live Messenger. > http://www.windowslive.com/messenger/overview.html? > ocid=TXT_TAGLM_WL_Refresh_realtime_042008
