maybe the guy wanted to bring the spirit of coney island to detroit. one great place of culinary delight to another.
On 4/25/08, [EMAIL PROTECTED] <[EMAIL PROTECTED]> wrote: > I've never understood how a coney island became a Detroit thing since Coney > Island is in NYC > what's the connection? > > MEK > > "Michael Kuszynski" <[EMAIL PROTECTED]> wrote on 04/25/2008 04:45:41 PM: > > > nytimes just had an article about how coney island is the best dog the > > author had. i thought they were absolutely awful and the chilly sent > > shivers down my intestines. > > > > On 4/25/08, [EMAIL PROTECTED] > > <[EMAIL PROTECTED]> wrote: > > > Any Detroit dishes? I know the UP has their pasties. Yum! > > > > > > MEK > > > > > > John Sokolowski <[EMAIL PROTECTED]> wrote on 04/25/2008 04:22:11 > PM: > > > > > > > > > > > > > > > >> so I ask the mailing list: what's your favorite jambalaya recipe? > do > > > > >> you have one? if not, you should. no person should go through life > > > > >> without sampling this treat of a foodstuff. > > > > > > > > Got this from a homie in New Orleans (the home of jambalaya - for > > > > those who don't know), it's the bomb: > > > > > > > > 3 lbs shrimp, butterflied and halved > > > > 1 lbs sausage > > > > 1 tbs oil > > > > 1 tbs butter > > > > 1 cup onion, chopped > > > > 1 cup green pepper, chopped > > > > 1/2 cup celery, chopped > > > > 2 bay leaves > > > > 1-16 oz can tomatoes > > > > 3 cloves garlic, crushed > > > > 1/4 cup parsley > > > > 2 cups stock > > > > 1/2 green onion > > > > 1 tps thyme > > > > 1 tps basil > > > > 1/8 tps cayenne > > > > 1 tps salt > > > > 1/2 tps chili powder > > > > 1 1/2 cup long grain rice > > > > 1/8 tps cloves > > > > 1/8 tps all spice > > > > > > > > Add oil and butter to stock pot. Add onion, pepper, garlic, and > > > > celery and sweat til soft. Add shrimp and cook til white. About 5 > > > > min. Remove shrimp, add sausage. Cook til sausage is ready (2 min). > > > > Add stock, tomatoes, bay leaves, parsley, thyme, basil cayenne, > > > > salt, cloves, all spice, chili powder and rice. Bring to boil, cover > > > > and cook under low heat for 20 mins. Add shrimp. Cook for 5 min and > > > serve. > > > > > > > > The prep is kinda pain. Once you get past that, it is just like > > > > cooking rice. Enjoy with a glass of red wine and some Detroit techno. > ;) > > > > _________________________________________________________________ > > > > In a rush? Get real-time answers with Windows Live Messenger. > > > > http://www.windowslive.com/messenger/overview.html? > > > > ocid=TXT_TAGLM_WL_Refresh_realtime_042008 > > > > > > > > > > > > -- > > --- > > Michael Kuszynski > > [EMAIL PROTECTED] > > [EMAIL PROTECTED] > > http://www.planerecordings.com > > New York, NY > > -- --- Michael Kuszynski [EMAIL PROTECTED] [EMAIL PROTECTED] http://www.planerecordings.com New York, NY