Hej Brian
Hvordan gik det med pasta maskinen ????
- Martin
brian vad
<[EMAIL PROTECTED] To:
[email protected]@[EMAIL PROTECTED]
tstorm.dk> cc:
Subject: Re: [Brygforum] Er du
dogmebrygger eller high-tech
18-09-2002 brygger?
14:13
Jeg er studerende, så jeg er helt klart dogme brygger. Når valget står
imellem aftensmad i en måned og så at købe en maltkværn, så vælger jeg helt
klart at forsøge at ombygge en gammel pasta maskine, til at kunne kværne
malt.
mvh Brian Vad
Øl er sang, håndbryg er musik
Ukendt
----- Original Message -----
From: "Heikki Levanto" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Wednesday, September 18, 2002 1:00 PM
Subject: Re: [Brygforum] Er du dogmebrygger eller high-tech brygger?
> On Wed, Sep 18, 2002 at 11:26:12AM +0200, Bo Pedersen wrote:
> > Har du brugt flest penge p? r?varer eller p? udstyr?
>
> Interesting question, but misleading in several ways.
>
> For the first, by your standard, everyone starts as a high-tech,
> since the equipment for the first brew necessarily outweighs the
> raw materials. And most everyone ends up on the dogme side of the line,
> if they only continue brewing long enough...
>
> I would not classify Carlsberg as very dogmatic brewer, although I am
> sure they have used quite much materials - even if you consider the
> investemnts in factories and the obviously low amount of materials they
> put in their regular pilsner... On which side do you count marketing?
>
> For the second, brewing is like any other hobby - it takes all available
> time and all available money, and them some.
>
> Besides, it is hard to know, every time I get stuff from Brygladen,
> there is both materials and equipment involved. At least I do not keep
> exact books on the costs - is that a third category, the
> accountant-brewer??
>
>
>
> --
> Heikki Levanto [EMAIL PROTECTED] "In Murphy We
Turst"
>
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