On Fri, Jun 25, 2004 at 10:24:45AM +0200, Brian M. S?rensen wrote: > 2007 -- St. Louis Pilsen Lager > Our original Lager Yeast Strain. Specific for pilsner-style > beers. Known as many things, we call it Pilsen. Ferments > dry, crisp, clean and light. > a.. Temperature range: 48-56°F (optimum: 52°F) > b.. Apparent attenuation 71-75%. > c.. Flocculation: medium. > d.. Source: Anheuser-Busch. > så kan det ikke blive "kedeligere"
Hentyder du til at gaeren er kedelig pga at den kommer fra Anheuser-Busch? Thomas
