nej jeg hentyder til at det er muligt at lave "kedeligere" øl på denne gær end på Carlsbergs gær jeg var bare ikke helt enig med Tom .-)
/Brian ----- Original Message ----- From: "Thomas Eibner" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Friday, June 25, 2004 4:24 PM Subject: Re: [Brygforum] Pilsen Lager 2007 eller Carsbergensis On Fri, Jun 25, 2004 at 10:24:45AM +0200, Brian M. S?rensen wrote: > 2007 -- St. Louis Pilsen Lager > Our original Lager Yeast Strain. Specific for pilsner-style > beers. Known as many things, we call it Pilsen. Ferments > dry, crisp, clean and light. > a.. Temperature range: 48-56°F (optimum: 52°F) > b.. Apparent attenuation 71-75%. > c.. Flocculation: medium. > d.. Source: Anheuser-Busch. > så kan det ikke blive "kedeligere" Hentyder du til at gaeren er kedelig pga at den kommer fra Anheuser-Busch? Thomas _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
