Tak skal du ha' Heikki. Du ramte helt plet med hensyn til, hvorfor jeg vil dele mine bryg op. Tak for det gode svar.
VH Peter Elkjær -----Oprindelig meddelelse----- Fra: Heikki Levanto [mailto:[EMAIL PROTECTED] Sendt: 10. juli 2005 21:14 Til: [EMAIL PROTECTED] Cc: [email protected] Emne: Re: [Brygforum] Størrelse på gærspande On Sun, Jul 10, 2005 at 11:39:58AM -0700, [EMAIL PROTECTED] wrote: > Hvor stor betydning har størrelsen på gærspanden. Jeg vil gerne have mulighed > for, at køre lidt mindre bryg end 25 liter igennem, eller have mulighed for at > hælde 25 liter på 2 gærspande, forr at eksperimentere lidt. Kan jeg bruge > mine 30 liters spande, eller skal jeg have mindre spande. Hvis det sidste er > tilfældet, er der en der ved, hvor jeg kan købe disse. Sure you can use a large bucket to ferment a small amount of beer. probably it will be good for it. I seem to recall that some breweries use very flat fermenters too. It should give the beer access to more air just in the beginning of the fermentation, which is good. As soon as the magic starts to work, everything will be filled with CO2 anyway. As to small buckets, I have bought a few of those 1-gallon bottles from Vinøl hobby. They are practical for small experimental batches - you really owe it to yourself to divide a batch into 3-4 portions, and ferment them with different yeasts. Everyone should do that experiment once, to gain a proper understanding of the importance of the yeast! ...beer anyway... -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
