On Wed, Sep 14, 2005 at 10:13:08PM +0200, Bent Megzari Andreasen wrote:
> I opskriften står der da ikke noget om omstikning, er det bare et
> ekstra godt tip fra jeres side? :-)
It is not absolutely necessary, but will produce a clearer beer.
> Findes der nogle tommelfingre regler for hvor mange blub man bør se i
> min/timen/døgnet fra gærlåsen?
Yes, the rule is that you can not trust those bubbles for anything. So
many other parameters affect the bubbling rate (temperature variations,
mechanical properties of the fermenting vesses (soft plastic vs hard
glass), and many more).
> Lyder som et godt råd mht. vægtfylde bør være ens over 3 dage før den
> kommes på flaske, tak for det...
That is the way to check it!
Remember
it will be beer anyway
-Heikki
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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