On Wed, Oct 19, 2005 at 02:40:34PM +0200, [EMAIL PROTECTED] wrote: > Hvad er så det bedste til gærstarteren, sukker eller maltekstrakt og > skal der også gærnæring i ?
I usually use apple juice. It has about the right amount of sugars and minerals, comes in handy strelized packages, and is easily available. -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
