On Mon, Oct 31, 2005 at 09:35:32AM +0100, Finn T. Agerkvist wrote:
>
> Jeg har i lørdags sat mit første bryg over, en IPA fra maltbazaren med
> Weyermann ekstrakt. Jeg tilsatte den rehydrerede gær (DCL S-04) kl 15
> lørdag eftermiddag og allerede lørdag aften var der rigtig gang i
> gæringen med kraftig skumdannelse. I løbet af søndagen faldt skummet
> og gæringsaktiviteten og her til morgen er skummet helt væk, gærlåsen
> bobler ca en gang i minuttet og det ligger allerede ca en centimeter
> gær på bunden af tanken.
Almost 24 hours before wild fermentation was going? That sounds too slow
for my taste. Still, it seems like it got going all right, and did its
job quickly and efficiently.
Once th eyeast has done the first part of its project (mostly creating
more yeast, I think), it stop producing so much bubbles and foam. Some
of it settles to the bottom, but there is lots of active yeast cells
still suspended in the wort. There they continue doing their magic,
without so many visible signs of their activity.
Everything is going just as it should. Don't worry,
it will be beer in the end
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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